Dinner

Sitti Salad

House salad of romaine lettuce, tomatoes and cucumbers tossed in a blend of olive oil, lemon juice and dried mint, topped with red onion
Gravy's Kale Caesar

Parmesan cheese, Calabrian chili, herbed breadcrumbs, house-made Caesar dressing
The Pit's Garden Salad

Spring mix, radish, carrots, crumbled goat cheese, champagne vinaigrette
Raleigh Times' Simple Salad

Local greens, toasted walnuts, tomato and cucumber with aged balsamic vinaigrette

The Pit's Whole Hog Eastern NC Chopped BBQ

Eastern North Carolina whole-hog chopped BBQ served with The Pit’s eastern and western sauce
The Pit's Beef Brisket

Smoked beef brisket in The Pit’s signature western sauce
The Raleigh Times' Pork Chop

House cured pork chop with apple butter
Gravy's Braised Beef Short Rib

Braised with herbs and a local brew

Sitti's Chicken Artichoke

Sautéed chicken and artichoke hearts in a white wine lemon sauce
Gravy's Chicken Marsala

Sautéed chicken with a mushroom Marsala sauce
The Pit's BBQ Chicken

BBQ chicken with western style BBQ sauce
The Raleigh Times' Shrimp and Grits

Gulf shrimp, white cheddar grits and tasso ham gravy
Gravy's Shrimp Scampi Risotto

Arborio rice with lemon butter, white wine, and green onion
The Raleigh Times' Ginger-Soy Glazed Salmon

Oven-baked salmon marinated in a ginger-soy marinade

Sitti's Pita • The Raleigh Times' Focaccia • The Pit's Biscuits • Traditional Yeast Rolls

The Pit’s Mac & Cheese • The Pit’s Mashed Potatoes (Sweet or Not) • Sitti Rice • The Pit's Green Beans • Gravy's Roasted Veggies • The Pit’s Collards • The Pit’s Cole Slaw • The Pit’s BBQ Baked Beans

Sitti's Baklava • The Pit's Banana Pudding • The Raleigh Times' Cheesecake Brownies • Gravy's Tiramisu • The Mecca's Strawberry Shortcake • The Mecca's Lemon Bars • Morning Times' Oreo Bars

Build Your Own Buffet